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Assets Training & Technical Services

  /  COVID-19 SAFETY MEASURES   /  Updated Precautionary Measures Taken For COVID-19

Updated Precautionary Measures Taken For COVID-19

 

 

 

1 Aug 2021

Updated Precautionary Measures Taken For COVID-19

In view of the current Novel Coronavirus situation and the National Safe Management Measurements in Phase two (Heightened Alert) (effective from 22July 2021 to 18Aug2021), ATTS would like to reassure our clients and candidates that face-to-face classes will still continue with additional precautionary measures in place. Below are some of the updated precautionary measures:
– Restrictions on the group sizes for high-risk, mass-off indoor activities will be lowered from 5 persons to 2 persons.
– Class sizes – maximum 40pax, group work not more than 2pax
– In line with the national direction to cease dine-in at F&B, Training provider is not allowed to serve food and drinks. Candidate is required to keep their masks on all times and not consume any food and drinks during classes. During mealtimes, candidates are required to pack their own food and consume at the lounge area with safe distancing of 1m between individuals. Candidates should mask up when no consuming any food and drinks, and leave the dining premises after finishing their meals.
– Conducting compulsory daily temperature checks for all candidates, guests, employees
– Declaration of SHN or LOA by the candidate prior to the class start.
– Deny entry for those who found with body temperature above 37.5 degrees Celsius and will be directed to see a doctor immediately.
– All staff to be extra vigilant in looking out for any candidate who appears to be ill.
– Face masks and hand sanitisers are available for candidates & guests upon request (subject to availability)
For updates on the, please visit Ministry of Health website at https://www.gov.sg/article/additionalrestrictions- under-phase-2–heightened-alert . We seek your understanding that the training centre is taking every necessary precaution to ensure the health and safety of all our guests and employees.

Thank you.
Your Sincerely,
Ms. Genevieve Won
Operations Director

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